Stuffing Dumpling Soup Recipe
Recipe By Taste Of Home
I've always loved turkey, dumplings and stuffing, so I combined them and added a punch of Creole flavor. My family loves it, even my little ones. It's got some kick, but a dollop of sour cream can mellow that out. Relina Shirley, Reno, Nevada.
4
22 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffing Dumpling Soup Recipe
- 1/5 cup Sliced fresh mushrooms
- 1/5 Medium onion, chopped
- 1/5 tablespoon Olive oil
- 0.60 Garlic cloves, minced
- 0.80 cup Reduced Sodium Chicken Broth
- 0.30 cup Chopped fresh carrots
- 0.40 teaspoon Creole Seasoning
- 0.40 Large eggs
- 1/10 cup All purpose flour
- 0.40 cup Cooked stuffing
- 0.40 cup Cubed cooked turkey
- 0.30 cup Cut fresh green beans
Nutrition
value
value
322
calories per serving
14 g Fat42 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein42g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein42g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium74mg
- Iron3mg
- Vitamin A1441mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus332mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home