Stuffing-Coated Chicken Recipe

Recipe By Slurrp

Stuffing-coated chicken is a delicious and comforting dish that combines the flavors of crispy chicken and savory stuffing. The chicken is coated in a mixture of breadcrumbs and stuffing mix, then baked to perfection. The result is a crispy and flavorful coating that pairs perfectly with the tender and juicy chicken. This dish is easy to make and is sure to be a hit with the whole family.

4.1
15 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Stuffing-Coated Chicken
plan
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ingredients serve

Ingredients for Stuffing-Coated Chicken Recipe

  • 0.80 Boneless, Skinless Chicken Breasts
  • 0.40 cup Breadcrumbs
  • 1/5 cup Stuffing Mix
  • 0.40 Eggs, Beaten
  • As required Salt And Pepper To Taste
  • as per your need Optional: Herbs And Spices For Seasoning
  • as per your need Optional: Melted Butter For Drizzling

Directions: Stuffing-coated Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a shallow dish, combine breadcrumbs and stuffing mix.
  • STEP 3.Dip each chicken breast into beaten eggs, then coat with the breadcrumb and stuffing mixture.
  • STEP 4.Place the coated chicken breasts on a baking sheet lined with parchment paper.
  • STEP 5.Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
  • STEP 6.Serve the stuffing-coated chicken with your favorite side dishes and enjoy!

Cooking Tips

  • For extra flavor, you can season the breadcrumb and stuffing mixture with herbs and spices.
  • If you prefer a thicker coating, you can double dip the chicken in the egg and breadcrumb mixture.
  • To make the coating extra crispy, you can drizzle melted butter over the chicken before baking.

Storage and Serving

  • Leftover stuffing-coated chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the chicken with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Nutrition
value
198
calories per serving
2 g Fat8 g Protein37 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    37g
  • Fiber
    3g

MacroNutrients

  • Carbs
    37g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp