Stuffed Zucchini Casserole Recipe

Name: Stuffed Zucchini Casserole Recipe
Total time: 60 min
Yield: 8
Cuisine: French

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Scooped-out zucchini halves are mounded with a mixture of ground beef, sausage, chopped onion, and egg, then baked with canned tomatoes and condensed tomato soup for 45 minutes.

3.9

16 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

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Ingredients for Stuffed Zucchini Casserole Recipe

1/2 Medium Zucchini
0.13 pound Ground Beef
0.13 pound Italian Sausage
0.13 Small Onion, Chopped
0.06 cup Dried bread crumbs
0.13 Egg beaten
0.13 can Crushed Tomatoes
0.13 can Condensed tomato soup

Nutrition
value

255

calories per serving

14 g Fat23 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
14g
Protein
23g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
23g
Fiber
1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
44mg
Iron
3mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
205mg
Selenium
18mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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