Stuffed Zucchini Boats With Quinoa And Pine Nuts Recipe
Recipe By A Spicy Perspective
Easy and healthy stuffed zucchini boats with quinoa and pine nuts. A dish full of flavor and goodness, with colorful vegetables mingled throughout.
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50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
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Add to Shopping ListIngredients for Stuffed Zucchini Boats With Quinoa And Pine Nuts Recipe
- 1/2 Zucchini squash, average size and halved lengthwise
- 0.07 cup Dried quinoa
- 1/5 tablespoon Olive Oil, Divided
- 1/20 cup Chopped red bell pepper
- 1/20 cup Chopped yellow bell pepper
- 0.03 cup Chopped Red Onion
- 1/5 Cloves Garlic, Minced
- 1/10 tablespoon Chopped fresh tarragon
- 0.03 cup Grated Parmesan Cheese
- 1/10 ounce Pine Nuts
- As required Salt and pepper
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective