Whole Stuffed Cabbage With Ground Beef Recipe

Recipe By Slurrp

Whole stuffed cabbage with ground beef is a hearty and flavorful dish that combines tender cabbage leaves with a savory filling of ground beef, rice, and aromatic spices. This classic comfort food is perfect for a family dinner or special occasion. The cabbage leaves are blanched and then stuffed with the beef mixture before being baked in a rich tomato sauce. Serve this delicious dish with a side of mashed potatoes or crusty bread for a complete meal.

4.4
23 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
Whole Stuffed Cabbage With Ground Beef
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ingredients serve

Ingredients for Whole Stuffed Cabbage With Ground Beef Recipe

  • 0.13 Large Cabbage
  • 0.13 pound Ground Beef
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 cup Cooked Rice
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Dried Thyme
  • 0.06 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • 1/4 cup Tomato Sauce
  • as needed Mashed Potatoes Or Crusty Bread For Serving

Directions: Whole Stuffed Cabbage With Ground Beef Recipe

Cooking Directions

  • STEP 1.Bring a large pot of water to a boil and blanch the cabbage leaves until tender.
  • STEP 2.In a skillet, cook the ground beef until browned, then add onions and garlic.
  • STEP 3.Add cooked rice, spices, and herbs to the skillet and mix well.
  • STEP 4.Place a spoonful of the beef mixture onto each cabbage leaf and roll tightly.
  • STEP 5.Arrange the stuffed cabbage rolls in a baking dish and pour tomato sauce over them.
  • STEP 6.Cover the dish with foil and bake in the oven for about 1 hour.
  • STEP 7.Remove the foil and bake for an additional 15 minutes to brown the tops.
  • STEP 8.Serve hot with mashed potatoes or crusty bread.

Cooking Tips

  • Choose a large cabbage with firm leaves for easy rolling.
  • Blanching the cabbage leaves makes them more pliable and easier to roll.
  • You can use ground turkey or a mixture of ground meats instead of beef.

Storage and Serving

  • Leftover stuffed cabbage can be stored in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve with additional tomato sauce or sour cream for added flavor.
Nutrition
value
269
calories per serving
12 g Fat19 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    3mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp