Stuffed Vine Leaves Recipe
Recipe By Taste
Mezze is more than just food, it's a way of life. Learn secrets to the art of grazing with these delicious stuffed vine leaves.
4.4
16 Rating -
Rate
1hr 25minstotal
45minsPrep
40minsCook
1hr 25m.total
45m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Vine Leaves Recipe
- 1/4 bunch Flat leaf parsley, finely chopped
- 0.13 bunch Mint, finely chopped
- 1/2 Onion, Finely Chopped
- 1 Vine ripened tomatoes, finely chopped
- 1/2 Long green chilli, seeded, finely chopped
- 1/2 tablespoon Currants
- 1/2 tablespoon Pine nuts, roasted
- 1/4 teaspoon Ground allspice
- 1 tablespoon Olive oil
- 1 Lemons, Juiced
- 50 gram White long grain rice
- 100 gram Preserved vine leaves, rinsed, stalks discarded
Nutrition
value
value
463
calories per serving
20 g Fat11 g Protein58 g Carbs11 g FiberOther
Current Totals
- Fat20g
- Protein11g
- Carbs58g
- Fiber11g
MacroNutrients
- Carbs58g
- Protein11g
- Fiber11g
Fats
- Fat20g
Vitamins & Minerals
- Calcium250mg
- Iron9mg
- Vitamin A3557mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9205mcg
- Vitamin B120mcg
- Vitamin C185mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium159mg
- Manganese2mg
- Phosphorus228mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste