Stuffed Vine Leaves Recipe

Recipe By Bawarchi

Stuffed Vine Leaves is a delicious Continental recipe served as a Side-Dish.

3.8
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15minstotal
15m.total
Stuffed Vine Leaves
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Ingredients for Stuffed Vine Leaves Recipe

  • 10 grape leaves, ready to use from the package
  • 1/4 cup bulgur wheat
  • 1/4 onion, finely chopped
  • 0.13 red pepper, chopped
  • 1/4 medium sized carrot, chopped finely
  • 3/4 pods garlic, chopped finely
  • 1/4 teaspoon tomato paste
  • 1/4 cube vegetable stock
  • 1/2 teaspoon olive oil
  • 1/2 tomato, sliced
  • 1/4 onion, sliced
  • 1/2 potato, sliced
  • As required Salt
  • As required Pepper
Nutrition
value
408
calories per serving
3 g Fat10 g Protein82 g Carbs12 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    82g
  • Fiber
    12g

MacroNutrients

  • Carbs
    82g
  • Protein
    10g
  • Fiber
    12g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    5mg
  • Vitamin A
    5706mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi