Ingredients for Stuffed Veggies From Leftover Rice Recipe
1/4 thick spicy sev
1/2 ripe tomatoes, finely chopped
1/4 onion, finely chopped
0.13 teaspoon ginger, grated
1/4 stalk curry leaves
1/4 teaspoon mint leaves, finely chopped
1/4 tablespoon coriander leaves, finely chopped
1/2 green chillies, slit lengthwise
0.13 teaspoon chilli powder
3/4 pinch turmeric powder
0.13 teaspoon Sugar
0.13 teaspoon cumin seeds
As required Salt
1/4 tablespoon Oil
Nutrition value
61
calories per serving
4 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
32mg
Iron
2mg
Vitamin A
1109mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment