Stuffed Vegetable Dahi Vadas are a delicious and healthy twist on the traditional Dahi Vadas. These vadas are made with a mixture of lentils and stuffed with a flavorful vegetable filling. They are then soaked in a tangy and creamy yogurt sauce, garnished with spices and served chilled. This dish is perfect as an appetizer or a light meal, and it is sure to impress your guests with its unique flavors and textures.