Stuffed vegdhokla Recipe

Name: Stuffed Vegdhokla Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Better Butter

Low calorie breakfast.

4.3

10 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Stuffed vegdhokla Recipe

1/2 cup Channa dal flour
1/4 cup Rawa
1/2 cup curd
0.13 cup Chopped spinach
1 tablespoon Corn
As required Salt
1.50-2 tablespoon Red chutney
1/2 teaspoon Fruit salt
As required For red chutney
As required Red chillies soaked in water
3 garlic cloves
0.13 cup Roasted channa dal
As required Salt

Nutrition
value

234

calories per serving

3 g Fat8 g Protein41 g Carbs8 g FiberOther

Current Totals

Fat
3g
Protein
8g
Carbs
41g
Fiber
8g

MacroNutrients

Carbs
41g
Protein
8g
Fiber
8g

Fats

Fat
3g

Vitamins & Minerals

Calcium
177mg
Iron
4mg
Vitamin A
497mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
7mg
Phosphorus
89mg
Selenium
15mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter