Ingredients for Stuffed Turkey Breast with Cranberry Stuffing Recipe
0.17 Large boneless turkey breast 1/2 with skin
0.17-1/25 teaspoon Kosher salt
1-1.33 piece Cooking twine
0.17 teaspoon Salted butter, softened
0.83 ounce Whole wheat french bread, cut into small cubes
0.08 tablespoon Butter
0.08 Medium onion, minced
0.17 stalk Large celery, minced
0.67 Fresh sage leaves, minced
1/25 cup Chopped parsley
0.08 teaspoon Turkey or poultry seasoning
1/25 teaspoon Kosher salt and fresh pepper, to taste
0.17 Large egg, beaten
0.13 cup Chicken
0.33 tablespoon Dried cranberries, chopped
0.17 piece Reynolds wrapa heavy duty foil
0.33 cup Turkey or chicken broth
0.33 Leaves fresh sage
0.13 teaspoon Turkey or poultry seasoning
1/25 cup All purpose flour
As required Kosher salt and freshly ground black pepper, to taste
Nutrition value
180
calories per serving
4 g Fat20 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
20g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
20g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
50mg
Iron
2mg
Vitamin A
303mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
146mg
Selenium
25mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment