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Recipes
Stuffed Tuna Shells Recipe
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Nutrition
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Stuffed Tuna Shells Recipe
Recipe By
Betty Crocker
Enjoy these tuna stuffed pasta shells perfect appetizers for potluck that are ready in 20 minutes.
3.9
12 Rating -
Rate
20mins
total
20m.
total
plan
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Ingredients for Stuffed Tuna Shells Recipe
3
Uncooked jumbo pasta shells
0.17
Box frozen baby sweet peas
1/25 cup
Yoplait plain yogurt
1/25 cup
Mayonnaise or salad dressing
0.33 can
Tuna packed in water, drained
0.33 tablespoon
Finely chopped onion
0.17 teaspoon
Lemon juice
0.08 teaspoon
Dried basil leaves
0.08 teaspoon
Dried oregano leaves
1/25 teaspoon
Lemon pepper
As required
Salt and pepper to taste
dash
Dash of paprika
Nutrition
value
13
calories
per serving
< 1 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
21mg
Iron
< 1mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Betty Crocker