Stuffed Tuna Shells Recipe

Recipe By Betty Crocker

Enjoy these tuna stuffed pasta shells perfect appetizers for potluck that are ready in 20 minutes.

3.9
12 Rating -
Rate
20minstotal
20m.total
Stuffed Tuna Shells
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ingredients serve

Ingredients for Stuffed Tuna Shells Recipe

  • 3 Uncooked jumbo pasta shells
  • 0.17 Box frozen baby sweet peas
  • 1/25 cup Yoplait plain yogurt
  • 1/25 cup Mayonnaise or salad dressing
  • 0.33 can Tuna packed in water, drained
  • 0.33 tablespoon Finely chopped onion
  • 0.17 teaspoon Lemon juice
  • 0.08 teaspoon Dried basil leaves
  • 0.08 teaspoon Dried oregano leaves
  • 1/25 teaspoon Lemon pepper
  • As required Salt and pepper to taste
  • dash Dash of paprika
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker