Stuffed Tondli Vegetable Recipe
Recipe By Bawarchi
Stuffed Tondli Vegetable is a delicious Indian recipe served as a Side-Dish.
3.9
17 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Tondli Vegetable Recipe
- 62.50 gram fresh tender gherkins
- 1/4 tablespoon coconut scrapped
- 1/4 stalk curry leaves
- 1/4 teaspoon coriander leaves finely chopped
- 0.13 teaspoon dhania powder
- 0.13 teaspoon red chilli powder
- 0.06 teaspoon turmeric powder
- 0.06 teaspoon channa masala
- 0.13 teaspoon amchoor powder
- As required Salt
- 0.06 teaspoon cumin
- 0.06 teaspoon mustard seeds
- 1/4 tablespoon Oil
- 1/4 pinch Asafoetida
- 1/4 teaspoon Seeds
Nutrition
value
value
48
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi