Stuffed tomatoes are classic comfort food. Serve with a mixed green salad studded with garden-fresh vegetables. For vegetarians, omit the beef or turkey.
1/4 cup Cooked brown rice, or 1/2 cup instant brown rice
1 Large ripe but firm tomatoes
0.13 teaspoon Kosher Salt, Divided
As required Freshly ground pepper, to taste
0.06 cup Minced Red Onion
0.13 cup Grated parmigiano reggiano cheese, divided
1/4 tablespoon Minced flat leaf parsley
0.13 cup Petite green peas
1/2 tablespoon Extra virgin olive oil
1/4 Small Clove Garlic, Minced
Nutrition value
379
calories per serving
13 g Fat16 g Protein48 g Carbs6 g FiberOther
Current Totals
Fat
13g
Protein
16g
Carbs
48g
Fiber
6g
MacroNutrients
Carbs
48g
Protein
16g
Fiber
6g
Fats
Fat
13g
Vitamins & Minerals
Calcium
137mg
Iron
4mg
Vitamin A
1521mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
237mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment