Vegetarian Stuffed Tomatoes With Bread Crumbs And Cheese Recipe

Recipe By Slurrp

These vegetarian stuffed tomatoes are a delicious and satisfying dish. The tomatoes are filled with a flavorful mixture of bread crumbs, cheese, and herbs, creating a crispy and cheesy topping. The combination of the juicy tomatoes and the crunchy bread crumbs is a perfect balance of textures. This dish is not only tasty but also healthy, as it is packed with vitamins and minerals. Serve these stuffed tomatoes as a main course or as a side dish for a complete and nutritious meal.

4.5
23 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Vegetarian Stuffed Tomatoes With Bread Crumbs And Cheese
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Ingredients for Vegetarian Stuffed Tomatoes With Bread Crumbs And Cheese Recipe

  • 1 Large Tomatoes
  • 1/4 cup Bread Crumbs
  • 0.13 cup Grated Cheese
  • 1/2 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Vegetarian Stuffed Tomatoes With Bread Crumbs And Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut the tops off the tomatoes and scoop out the seeds and pulp.
  • STEP 3.In a bowl, combine bread crumbs, cheese, herbs, salt, and pepper.
  • STEP 4.Stuff the tomatoes with the bread crumb mixture and place them in a baking dish.
  • STEP 5.Bake for 20-25 minutes, or until the tomatoes are tender and the topping is golden brown.
  • STEP 6.Remove from the oven and let them cool for a few minutes before serving.
  • STEP 7.Garnish with fresh herbs and serve as a main course or side dish.

Cooking Tips

  • Choose ripe and firm tomatoes for the best results.
  • You can use any type of cheese you prefer, such as mozzarella, cheddar, or feta.
  • Feel free to add additional vegetables or spices to the stuffing mixture for extra flavor.
  • These stuffed tomatoes can be made ahead of time and reheated in the oven before serving.

Storage and Serving

  • Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
  • Serve the stuffed tomatoes as a main course with a side salad or as a side dish alongside grilled meats or roasted vegetables.
Nutrition
value
241
calories per serving
6 g Fat10 g Protein35 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    35g
  • Fiber
    4g

MacroNutrients

  • Carbs
    35g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    3mg
  • Vitamin A
    1343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp