Stuffed Tomatoes with Mozzarella Recipe
Recipe By Martha Stewart-5
Topped with mozzarella, greens, corn, and torn bread, these halved tomatoes are hearty enough to serve as a vegetarian main course.
4.4
18 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Tomatoes with Mozzarella Recipe
- 0.63 inch Slices rustic bread, torn into small pieces
- 1 Medium size ripe tomatoes, halved
- As required Coarse salt and freshly ground pepper
- 1/2 tablespoon Extra virgin olive oil
- pinch Pinch of red pepper flakes
- 0.13 Shallot, thinly sliced
- 1/4 cup Corn kernels
- 3/4 cup Packed chopped greens, such as beet, swiss chard, or spinach
- 3/4 ounce Fresh mozzarella, sliced
Nutrition
value
value
147
calories per serving
8 g Fat4 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A1684mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5