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Stuffed Tomato 🍅 with Gravy... Recipe

Recipe By Rama Singh

An exotic dish made with Tomatoes stuffed with Paneer mix or any other filling of ur choice... Hope u ll like it .. Enjoy . #tomato #tomatorecipe

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1hr 15minstotal
1hr 15m.total
Stuffed Tomato 🍅 with Gravy...
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Ingredients for Stuffed Tomato 🍅 with Gravy... Recipe

  • 2 Pieces Tomato
  • 1/4 cup For stuffing....a)
  • 1 g b)
  • 1/2 tbsp c)
  • 1/2 tsp d)
  • 1/2 tbsp e)
  • As Required f). Some chopped dhania patta
  • to taste ). Salt to taste
  • 1/4 tsp h)
  • 1/4 tsp i)
  • 1 g For Gravy Masala....a)
  • 5 g b)
  • 7.50 Pieces c)
  • 5 Pieces d)
  • 1 tbsp Oil
  • 1/2 tbsp Butter
  • 0.13 tsp Zeera
  • 1/2 tsp Garlic paste
  • 1/4 tsp Ginger paste
  • 1/4 tsp Haldi powder
  • 1/2 tsp Kashmiri red chilli powder
  • 3/4 tsp Dhania powder
  • 1/4 tsp Garam masala powder
  • 0.13 tsp dry roasted kasoori methi crushed
  • 1/2 tbsp Fresh cream
  • As Required Oil for frying

Directions: Stuffed Tomato 🍅 With Gravy... Recipe

  • STEP 1.Firstly soak kaju in boiling water for 1/2 hour , keep aside. Soak badam in water overnight , peel them , keep aside .
  • STEP 2.Take a bowl , add all the ingredients of stuffing one by one , mix well , keep aside . Keep aside.
  • STEP 3.Now cut tomato 🍅 from both the ends , scoop out the pulp as much as possible. Use the pulp in gravy masala.
  • STEP 4.Fill the tomato 🍅 with the stuffing accordingly, cover it with the cut ends , insert a wet toothpick , keep aside.
  • STEP 5.Mean while add all the ingredients of gravy masala in a blender jar , grind it to a fine paste , keep aside .
  • STEP 6.Take a pan , add some oil , heat it . Shallow fry the stuffed Tomato until a lil soft . Turn off the flame . Take out them carefully in a dish , keep aside.
  • STEP 7.Now take a wok or pan , add oil & butter , heat it .
  • STEP 8.Moderate the flame , add zeera , let it splutter.
  • STEP 9.In goes ginger garlic paste , saute it until rawness is released . Add lil water to avoid burning .
  • STEP 10.Now add 2 tbsp gravy masala , mix it well . Cook it for 5 minutes.
  • STEP 11.In goes haldi , dhania & Kashmiri red chilli powder , give a stir . Add salt also . Add lil water , mix it well .
  • STEP 12.Cook it until oil has oozed out . Now add garam masala powder & kasoori methi , mix well .
  • STEP 13.In goes fresh cream , give a stir . Cook it covered on low flame until oil has surfaced .
  • STEP 14.Open the lid , add 1/2 cup boiled water , mix it well , give a boil . Cook it covered on low flame until a lil saucy .
  • STEP 15.Turn off the flame , open the lid after 5 minutes .
  • STEP 16.Take out in a serving bowl , arrange the cooked tomato 🍅 , garnish it with dhania sprig .
  • STEP 17.U can also use boiled , mashed aloo & matar in stuffing. In that case u have to fry the both the ingredients with lil oil & zeera .
Nutrition
value
161
calories per serving
16 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    229mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rama Singh