Stuffed-To-The-Gills Pizza Recipe
Recipe By Taste Of Home
"I use my bread machine to make the dough for this filling pizza," pens Dyann Schieltz from Parker, Colorado. "We used to pick one up from a local pizza parlor, until I dreamed up this recipe. My husband loves it!".
3.7
13 Rating -
Rate
Non Vegdiet
35minstotal
1hr Prep
35minsCook
35m.total
1hr Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed-To-The-Gills Pizza Recipe
- 0.19 cup Water
- 1/4 teaspoon Salt
- 1/4 teaspoon Sugar
- 1/4 teaspoon Olive oil
- 0.63 cup All purpose flour
- 1/2 teaspoon Active dry yeast
- 0.13 can Tomato Sauce
- 0.38 tablespoon Tomato paste
- 0.13 Garlic clove, minced
- 0.13 teaspoon Italian Seasoning
- dash Crushed Red Pepper Flakes
- 0.06 pound Italian sausage, cooked and crumbled
- 0.03 pound Hard salami, diced
- 3.75 Slices Pepperoni
- 0.06 cup Chopped Red Onion
- 0.13 cup Shredded cheddar cheese, divided
- 0.13 cup Shredded mozzarella cheese, divided
- 0.13 Plum tomato, diced
Nutrition
value
value
203
calories per serving
13 g Fat15 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein15g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium273mg
- Iron1mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home