Cheese Stuffed Shells Recipe

Recipe By I Am Home Steader

Three cheese stuffed shells are jumbo shells loaded with cheese and topped with a hearty meat sauce that will sure to be a recipe on repeat.

3.7
19 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Cheese Stuffed Shells
plan
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ingredients serve

Ingredients for Cheese Stuffed Shells Recipe

  • 0.13 Package jumbo pasta shells, cooked al dente
  • 1/4 Large eggs, beaten
  • 0.13 Container ricotta cheese
  • 0.13 pound Shredded mozzarella cheese, divided
  • 1 ounce Grated parmesan cheese, divided
  • 0.13 cup White cheddar cheese, shredded
  • 0.13 tablespoon Dried parsley
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Ground black pepper
  • 0.13 pound Ground beef
  • 0.13 Jar pasta sauce
Nutrition
value
443
calories per serving
23 g Fat41 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    41g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    41g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    682mg
  • Iron
    4mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    633mg
  • Selenium
    40mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader