Cheese Stuffed Shells Recipe
Recipe By The Country Cook
These stuffed shells are a classic family-favorite meal a creamy filling topped with a homemade meat sauce and lots of gooey cheese
4
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheese Stuffed Shells Recipe
- 0.17 Package of jumbo pasta shells
- 0.17 pound Ground beef
- 0.17 Small yellow onion, finely diced
- 0.17-0.33 Cloves garlic minced
- 2 ounce Can tomato paste
- 0.33 cup Hot water
- 1/2 Beef bouillon cubes
- 1/4 teaspoon Dried oregano
- 2.67 ounce Container small curd cottage cheese
- 0.33 cup Mozzarella cheese divided use
- 0.08 cup Parmesan cheese
- 0.17 Large egg
- As required Dried parsley, optional
Nutrition
value
value
564
calories per serving
31 g Fat47 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein47g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein47g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium742mg
- Iron5mg
- Vitamin A699mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus689mg
- Selenium48mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook