Stuffed Sausages Recipe

Recipe By Slurrp

Stuffed sausages are a delicious and versatile dish that can be enjoyed as an appetizer or main course. This recipe features sausages filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The sausages are then baked until golden and crispy on the outside, while remaining juicy and tender on the inside. Serve these stuffed sausages with a side of mustard or a tangy tomato sauce for a satisfying meal.

4.2
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Stuffed Sausages
plan
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ingredients serve

Ingredients for Stuffed Sausages Recipe

  • 1 Sausages
  • 0.13 cup Breadcrumbs
  • 0.06 cup Grated Cheese
  • 1/2 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper, To Taste
  • as required Mustard Or Tangy Tomato Sauce, For Serving

Directions: Stuffed Sausages Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, combine the breadcrumbs, grated cheese, chopped herbs, and a pinch of salt and pepper.
  • STEP 3.Using a sharp knife, make a lengthwise slit in each sausage, being careful not to cut all the way through.
  • STEP 4.Stuff each sausage with the breadcrumb mixture, pressing it firmly into the slit.
  • STEP 5.Place the stuffed sausages on a baking sheet and bake for 25-30 minutes, or until the sausages are cooked through and the breadcrumbs are golden and crispy.
  • STEP 6.Remove from the oven and let the sausages rest for a few minutes before serving.
  • STEP 7.Serve the stuffed sausages with mustard or a tangy tomato sauce, and enjoy!

Cooking Tips

  • You can use any type of sausage for this recipe, such as pork, chicken, or turkey sausages.
  • Feel free to customize the filling by adding other ingredients like diced onions, minced garlic, or chopped sun-dried tomatoes.
  • If you prefer a spicier version, you can mix in some chili flakes or hot sauce into the breadcrumb mixture.
  • To make the sausages ahead of time, you can stuff them and refrigerate them for up to 24 hours before baking.
  • Leftover stuffed sausages can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the stuffed sausages hot as an appetizer or main course.
  • They pair well with a side of mashed potatoes, roasted vegetables, or a fresh salad.
  • Leftovers can be reheated in the oven or microwave until heated through.
  • You can also slice the leftover stuffed sausages and use them in sandwiches or wraps for a quick and tasty lunch.
Nutrition
value
81
calories per serving
< 1 g Fat< 1 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    3978mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp