Stuffed Roast Poussin Recipe
Recipe By Great British Chefs
Helen graves serves up a delightful stuffed poussin recipe, with bulgur wheat, preserved lemon and apricot stuffing for a wonderfully summery roast.
4.6
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Roast Poussin Recipe
- 1 Poussin
- 60 gram Bulgur wheat
- 1 Preserved lemons
- 200 milliliter Chicken Stock
- 2 Garlic Cloves
- 3 Dried apricots
- 1 tablespoon Coriander
- 1 tablespoon Mint
- 1 tablespoon Parsley
- 1 tablespoon Dill
- 3/4 tablespoon Chilli Flakes
Nutrition
value
value
682
calories per serving
32 g Fat46 g Protein55 g Carbs8 g FiberOther
Current Totals
- Fat32g
- Protein46g
- Carbs55g
- Fiber8g
MacroNutrients
- Carbs55g
- Protein46g
- Fiber8g
Fats
- Fat32g
Vitamins & Minerals
- Calcium351mg
- Iron8mg
- Vitamin A898mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese5mg
- Phosphorus507mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs