Stuffed Ricotta Meatball Bake Recipe

Name: Stuffed Ricotta Meatball Bake Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By Seduction In The Kitchen

Ricotta is the secret to a melt in your mouth meatball. Combine that with a center that has a tunnel of melted mozzarella cheese that is baked into a meatball casserole.

28 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Stuffed Ricotta Meatball Bake Recipe

5.33 ounce Pasta sauce like prego or ragu
0.08 pound Ground pork
0.08 pound Ground beef
0.33 cup Ricotta cheese
0.17 Egg
1/25 cup Flat leaf parsley
0.17 cup Grated parmigiano reggiano cheese
0.17 Few gratings nutmeg
0.17 Clove garlic
As required Salt and pepper
1/2-0.67 inch Sticks of mozzarella string cheese
As required Flour
As required Olive oil
0.33 cup Shredded 6 italian cheese from sargentos

Nutrition
value

703

calories per serving

24 g Fat51 g Protein127 g Carbs5 g FiberOther

Current Totals

Fat
24g
Protein
51g
Carbs
127g
Fiber
5g

MacroNutrients

Carbs
127g
Protein
51g
Fiber
5g

Fats

Fat
24g

Vitamins & Minerals

Calcium
462mg
Iron
5mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
124mg
Manganese
< 1mg
Phosphorus
703mg
Selenium
39mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Seduction In The Kitchen