Stuffed Red Peppers Recipe

Recipe By The Spruce Eats

When newcomers grocery shop for the first time in peru, they nearly always mistake the fiery hot rocoto pepper for a regular red bell pepper. They are very similar in appearance, and for some reason, they always side by side in the stores and markets and sometimes get mixed up in the bins. Biting into a super spicy rocoto pepper when you're expecting a sweet bell pepper can be a shockIn peru, this recipe is made with rocotos, but they are difficult to find in the us. Red bell peppers work well as a substitute. You can up the spiciness by including more hot peppers in the seasoned beef filling.

4.1
24 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Stuffed Red Peppers
plan
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ingredients serve

Ingredients for Stuffed Red Peppers Recipe

  • 0.13 cup Raisins
  • 1/4 Onion
  • 1/4 Clove Garlic
  • 1/2 Chile peppers
  • 3/4 tablespoon Olive oil
  • 1/4 teaspoon Cumin
  • 1/4 tablespoon Paprika
  • 1/4 pound Ground Beef
  • 0.19 cup Beef broth
  • 1/4 Hard boiled egg
  • 0.08 cup Sliced Black Olives
  • 1/4 cup Crumbled queso fresco
Nutrition
value
817
calories per serving
39 g Fat52 g Protein60 g Carbs50 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    52g
  • Carbs
    60g
  • Fiber
    50g

MacroNutrients

  • Carbs
    60g
  • Protein
    52g
  • Fiber
    50g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    15mg
  • Vitamin A
    2635mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    416mg
  • Manganese
    2mg
  • Phosphorus
    743mg
  • Selenium
    54mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats