Ingredients for Stuffed Red Peppers with Brown Rice and Turkey Recipe
1/4 cup Long grain brown rice
1 Large red bell peppers bottom trimmed, cap cut off and seeds removed
1/4 Large onion diced
1/2 Cloves of garlic
1/2 tablespoon Coconut oil
1/4 pound 99% fat free ground turkey meat
1/2 Medium sized fresh tomatoes diced
1/2-3/4 teaspoon Dried basil
0.13 teaspoon Dried oregano
0.06 cup Grated parmesan cheese
As required Pepper to taste
As required Grated cheddar cheese optional
Nutrition value
726
calories per serving
15 g Fat33 g Protein107 g Carbs52 g FiberOther
Current Totals
Fat
15g
Protein
33g
Carbs
107g
Fiber
52g
MacroNutrients
Carbs
107g
Protein
33g
Fiber
52g
Fats
Fat
15g
Vitamins & Minerals
Calcium
432mg
Iron
14mg
Vitamin A
3223mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
2mg
Copper
2mcg
Magnesium
423mg
Manganese
4mg
Phosphorus
720mg
Selenium
34mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment