Stuffed Rack Of Lamb Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Cook up deliciousness just like your favorite restaurant my with my stuffed rack of lamb. Its easy to make and will definitely be a show stopper.
3.5
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Rack Of Lamb Recipe
- 1/2 Lamb racks at room temperature
- 1/2 cup Baby spinach
- 1/2 tablespoon Scallions chopped
- 1/4 Clove garlic chopped
- 1/4 cup Bleu cheese cheese
- 1/4 cup Panko bread crumbs
- 1/4 Egg lightly beaten
- 0.13 cup Grape tomatoes cut in 1/2 or roasted red peppers
- As required Sea salt and black pepper to taste
- 1/4 teaspoon Chopped shallot
- 0.13 cup Red wine
- 0.13 cup Beef stock
- 1/4 teaspoon Butter rolled in flour beurre manie
- As required Lamb fat from roasting pan
Nutrition
value
value
384
calories per serving
13 g Fat22 g Protein40 g Carbs10 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs40g
- Fiber10g
MacroNutrients
- Carbs40g
- Protein22g
- Fiber10g
Fats
- Fat13g
Vitamins & Minerals
- Calcium342mg
- Iron6mg
- Vitamin A2250mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus332mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures