Stuffed Rack Of Lamb Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Cook up deliciousness just like your favorite restaurant my with my stuffed rack of lamb. Its easy to make and will definitely be a show stopper.
3.5
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Rack Of Lamb Recipe
- 1/2 Lamb racks at room temperature
- 1/2 cup Baby spinach
- 1/2 tablespoon Scallions chopped
- 1/4 Clove garlic chopped
- 1/4 cup Bleu cheese cheese
- 1/4 cup Panko bread crumbs
- 1/4 Egg lightly beaten
- 0.13 cup Grape tomatoes cut in 1/2 or roasted red peppers
- As required Sea salt and black pepper to taste
- 1/4 teaspoon Chopped shallot
- 0.13 cup Red wine
- 0.13 cup Beef stock
- 1/4 teaspoon Butter rolled in flour beurre manie
- As required Lamb fat from roasting pan
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures