Stuffed Potatoes With Salsa & Beans Recipe

Name: Stuffed Potatoes With Salsa & Beans Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By EatingWell

Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.

4.4

16 Rating -

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Vegdiet

30minstotal

30m.total

plan

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Ingredients for Stuffed Potatoes With Salsa & Beans Recipe

1 Medium russet potatoes
0.13 cup Fresh salsa
1/4 Ripe avocado, sliced
1/4 can Pinto beans, rinsed, warmed and lightly mashed

Nutrition
value

101

calories per serving

1 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
2g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell