Stuffed Potatoes With Cheese Recipe
Recipe By Taste Of Home
Cottage cheese is the "secret" ingredient in this creamy side dish. "I make two potatoes, one for dinner and one for lunch the next day," notes Janet English, Pittsburgh, Pennsylvania.
3.9
10 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Potatoes With Cheese Recipe
- 1 Medium Baking Potatoes
- 1/2 Small onion, finely chopped
- 1 tablespoon Water
- 1/4 cup 4% cottage cheese
- 0.13 cup Buttermilk
- 1.50 tablespoon Grated Parmesan Cheese
- As required Salt and pepper
- 1 tablespoon Thinly Sliced Green Onions
Nutrition
value
value
480
calories per serving
13 g Fat35 g Protein55 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein35g
- Carbs55g
- Fiber7g
MacroNutrients
- Carbs55g
- Protein35g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium883mg
- Iron5mg
- Vitamin A545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B121mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese< 1mg
- Phosphorus733mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home