Stuffed Portobellos With Arugula-And-Bread Salad Recipe
Recipe By Martha Stewart
Hot italian turkey or pork sausage also works great here.
4.3
18 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Portobellos With Arugula-And-Bread Salad Recipe
- 1 Large portobello mushrooms, stems removed
- 1.75 tablespoon Extra virgin olive oil
- As required Kosher Salt And Freshly Ground Pepper
- 0.19 inch 1/2 loaf rustic italian bread, cut into cubes
- 1/4 pound Spicy italian chicken sausage, casings removed
- 1/4 Large egg, lightly beaten
- 0.31 cup Shredded fontina
- 1 cup Packed baby arugula
- 1/4 Small bulb fennel, thinly sliced
Nutrition
value
value
645
calories per serving
37 g Fat39 g Protein36 g Carbs34 g FiberOther
Current Totals
- Fat37g
- Protein39g
- Carbs36g
- Fiber34g
MacroNutrients
- Carbs36g
- Protein39g
- Fiber34g
Fats
- Fat37g
Vitamins & Minerals
- Calcium277mg
- Iron11mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B121mcg
- Vitamin C23mg
- Vitamin E4mg
- Copper3mcg
- Magnesium201mg
- Manganese< 1mg
- Phosphorus810mg
- Selenium17mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart