Stuffed Portobello Mushrooms With Crispy Goat Cheese Recipe
Recipe By A Beautiful Plate
Stuffed portobello mushrooms topped with marinara sauce, sauted spinach, and crispy goat cheese. A delicious and easy vegetarian main course
3.7
24 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Portobello Mushrooms With Crispy Goat Cheese Recipe
- 2 Large portobello mushrooms stems trimmed
- As required Extra virgin olive oil
- As required Kosher salt and freshly ground black pepper
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Shallot finely sliced
- 1.50 ounce Baby spinach
- As required Kosher salt and freshly ground black pepper
- 1/2 tablespoon Unsalted butter
- 1/4 Shallot finely diced
- 0.13 cup A panko breadcrumbs
- 1/4 Garlic clove finely minced
- As required Kosher salt and freshly ground black pepper
- 0.13 cup 1a high quality store bought marinara sauce i recommend rao's brand
- 1 ounce Goat cheese cold from the fridge
Nutrition
value
value
248
calories per serving
11 g Fat10 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein10g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium241mg
- Iron3mg
- Vitamin A1139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate