Stuffed Portobello Mushrooms With Crispy Goat Cheese Recipe

Recipe By A Beautiful Plate

Stuffed portobello mushrooms topped with marinara sauce, sauted spinach, and crispy goat cheese. A delicious and easy vegetarian main course

3.7
24 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Stuffed Portobello Mushrooms With Crispy Goat Cheese
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ingredients serve

Ingredients for Stuffed Portobello Mushrooms With Crispy Goat Cheese Recipe

  • 2 Large portobello mushrooms stems trimmed
  • As required Extra virgin olive oil
  • As required Kosher salt and freshly ground black pepper
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 Shallot finely sliced
  • 1.50 ounce Baby spinach
  • As required Kosher salt and freshly ground black pepper
  • 1/2 tablespoon Unsalted butter
  • 1/4 Shallot finely diced
  • 0.13 cup A panko breadcrumbs
  • 1/4 Garlic clove finely minced
  • As required Kosher salt and freshly ground black pepper
  • 0.13 cup 1a high quality store bought marinara sauce i recommend rao's brand
  • 1 ounce Goat cheese cold from the fridge
Nutrition
value
248
calories per serving
11 g Fat10 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    3mg
  • Vitamin A
    1139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Beautiful Plate