Stuffed Portobello Mushrooms With Feta Recipe

Recipe By Real Simple

Get the recipe for stuffed portobello mushrooms with feta.

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35minstotal
35m.total
Stuffed Portobello Mushrooms With Feta
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Ingredients for Stuffed Portobello Mushrooms With Feta Recipe

  • 0.13 cup Bulgur
  • 0.08 cup Chopped roasted almonds
  • 3/4 part Scallions, thinly sliced and white and green separated
  • 0.13 teaspoon Dried Thyme
  • As required Kosher Salt And Black Pepper
  • 1 tablespoon Olive oil, plus more for drizzling
  • 0.13 cup Crumbled feta
  • 1/2 tablespoon Fresh lemon juice
  • 1.25 ounce Mixed Greens
Nutrition
value
290
calories per serving
21 g Fat5 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple