Stuffed Mushrooms Alfredo Recipe
Recipe By The Girl On Bloor
These stuffed portobello mushrooms alfredo with chicken are a low-carb, gluten-free twist on everyone's favourite pasta dish
4.5
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Mushrooms Alfredo Recipe
- 1 Large portobello mushrooms
- 1/4 tablespoon Olive oil
- 1/4 pound Chicken breasts
- 0.13 Zucchini cubed
- 0.13 Small red onion diced
- 0.13 Yellow pepper diced
- 1/2 tablespoon Julienned sundried tomatoes
- 1/4 tablespoon Butter
- 1/4 Clove garlic minced
- 1/4 tablespoon Flour
- 1/2 tablespoon Cream
- 0.19 cup Milk
- 0.19 cup Fresh grated parmesan cheese
Nutrition
value
value
420
calories per serving
24 g Fat34 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein34g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein34g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium313mg
- Iron3mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus459mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl On Bloor