Stuffed Portobello Mushrooms Recipe
Recipe By Bowl of Delicious
These vegetarian stuffed portobello mushrooms are a healthy recipe packed with baby spinach, marinara, and topped with mozzarella cheese.
4.9
11 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Portobello Mushrooms Recipe
- 1 Large portobello mushroom caps 4 6" in diameter
- 3/4 tablespoon Extra Virgin Olive Oil Divided
- As required Kosher Salt And Black Pepper
- 1/4 Small Yellow Onion Diced
- 1/2 cup Baby spinach
- 1/2 Cloves Garlic Chopped
- 1/4 cup Marinara Sauce
- 0.06 cup Breadcrumbs
- 1/4 teaspoon Dried oregano
Nutrition
value
value
378
calories per serving
14 g Fat20 g Protein40 g Carbs38 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs40g
- Fiber38g
MacroNutrients
- Carbs40g
- Protein20g
- Fiber38g
Fats
- Fat14g
Vitamins & Minerals
- Calcium122mg
- Iron12mg
- Vitamin A2215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper3mcg
- Magnesium217mg
- Manganese3mg
- Phosphorus648mg
- Selenium7mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious