Stuffed Portobello Mushrooms Recipe
Recipe By Taste Of Home
This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas.
3.7
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Portobello Mushrooms Recipe
- 1 Medium portobello mushrooms
- 0.08 cup Crumbled Goat Cheese
- 1 tablespoon Roasted sweet red peppers strips
- As required Pepper
- 0.17 tablespoon Olive oil
Nutrition
value
value
95
calories per serving
6 g Fat5 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium93mg
- Iron1mg
- Vitamin A211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home