Stuffed Pork Tenderloin With Shiitake Mushroom Sauce Recipe
Recipe By Taste Of Home
Pork tenderloin is a versatile cut that's ideal for hurried cooks because it roasts so quickly. Filled with a stuffing of fresh herbs, sausage, porcini and shiitake mushrooms, it makes a flavorful entree. Taste of Home Test Kitchen, Greendale, Wisconsin.
3.5
16 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
1hr Cook
40m.total
40m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pork Tenderloin With Shiitake Mushroom Sauce Recipe
- 0.13 cup Water
- 0.13 ounce Dried Porcini Mushrooms
- 0.06 pound Bulk pork sausage
- 1/4 Small onions, chopped
- 0.63 cup Coarsely chopped fresh shiitake mushrooms , divided
- 0.19 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 0.13 teaspoon Minced fresh sage or 1/4 rubbed sage
- 0.63 cup Soft Bread Crumbs
- 0.38 tablespoon Minced fresh parsley, divided
- 1/4 Pork Tenderloins
- 0.16 teaspoon Salt, divided
- 0.09 teaspoon Pepper, divided
- 1/4 tablespoon Butter
- 0.38 tablespoon All purpose flour
- 0.19 cup Chicken Broth
Nutrition
value
value
526
calories per serving
10 g Fat24 g Protein83 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein24g
- Carbs83g
- Fiber9g
MacroNutrients
- Carbs83g
- Protein24g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium218mg
- Iron7mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus304mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home