Stuffed Pork Tenderloin With Orange-Peanut Sauce Recipe
Recipe By EatingWell
The combination of peanuts, pork and napa cabbage give this roast an asian feel. The technique of butterflying and stuffing a pork tenderloin is surprisingly straightforward, yet it yields an impressive result, worthy of a special dinner.
4.2
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pork Tenderloin With Orange-Peanut Sauce Recipe
- 3/4 teaspoon Canola oil, or extra virgin olive oil, divided
- 1 Cloves Garlic, Minced
- 1 cup Thinly sliced napa cabbage
- 1/2 tablespoon Water
- 0.13 teaspoon Salt, Divided
- 0.08 cup Orange juice
- 3/4 tablespoon Orange marmalade
- 3/4 tablespoon Chunky peanut butter, preferably natural
- 1/4 tablespoon Dijon mustard
- 0.31 pound 1 pork tenderloin, trimmed
Nutrition
value
value
267
calories per serving
8 g Fat37 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein37g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein37g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium296mg
- Iron10mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B127mcg
- Vitamin C77mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese4mg
- Phosphorus408mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell