Stuffed Pork Tenderloin Recipe
Recipe By Well Plated
Impress everyone with this easy italian stuffed pork tenderloin recipe in the oven. With spinach, prosciutto and cheese, it's perfect for entertaining.
0
0 Rating -
Rate
Non Vegdiet
5hr 30minstotal
15minsPrep
40minsCook
5hr 30m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pork Tenderloin Recipe
- 0.08 cup Dry Packed Sun Dried Tomatoes
- 0.13 Small Yellow Onion
- 3/4 tablespoon Extra Virgin Olive Oil Divided
- 1/4 teaspoon Dry Rubbed Sage Divided
- 0.13 teaspoon Dried Rosemary
- 1/4 teaspoon Kosher Salt Divided
- 0.19 teaspoon Ground Black Pepper Divided
- 1.25 ounce Fresh Baby Spinach About 5 Cups
- 3/4 Cloves Minced Garlic
- 0.08 cup Freshly Grated Parmesan Cheese About 1 1/2 Ounces
- 0.38-1/2 pound 1 Pork Tenderloin About
- 1/2 ounce Thinly Sliced Prosciutto
- 0.13 cup Dry White Wine Or Additional Low Sodium Chicken Broth
- 0.13 cup Low sodium chicken broth
- 1/2 tablespoon Freshly squeezed lemon juice
- 1/4 tablespoon Unsalted butter
- As required Additional Squeeze Fresh Lemon Juice Optional For Serving
- As required Chopped Fresh Parsley Optional For Serving
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated