Stuffed Pork Tenderloin Recipe
Recipe By Well Plated
Impress everyone with this easy italian stuffed pork tenderloin recipe in the oven. With spinach, prosciutto and cheese, it's perfect for entertaining.
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Non Vegdiet
5hr 30minstotal
15minsPrep
40minsCook
5hr 30m.total
15m.Prep
40m.Cook
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ingredients serves
serves4
Add to Shopping ListIngredients for Stuffed Pork Tenderloin Recipe
- 0.33 cup Dry Packed Sun Dried Tomatoes
- 1/2 Small Yellow Onion
- 3 tablespoon Extra Virgin Olive Oil Divided
- 1 teaspoon Dry Rubbed Sage Divided
- 1/2 teaspoon Dried Rosemary
- 1 teaspoon Kosher Salt Divided
- 3/4 teaspoon Ground Black Pepper Divided
- 5 ounce Fresh Baby Spinach About 5 Cups
- 3 Cloves Minced Garlic
- 0.33 cup Freshly Grated Parmesan Cheese About 1 1/2 Ounces
- 1.50-2 pound 1 Pork Tenderloin About
- 2 ounce Thinly Sliced Prosciutto
- 1/2 cup Dry White Wine Or Additional Low Sodium Chicken Broth
- 1/2 cup Low sodium chicken broth
- 2 tablespoon Freshly squeezed lemon juice
- 1 tablespoon Unsalted butter
- As required Additional Squeeze Fresh Lemon Juice Optional For Serving
- As required Chopped Fresh Parsley Optional For Serving
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated