Stuffed Pork Tenderloin Recipe
Recipe By Natasha's Kitchen
A juicy stuffed pork tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an easy and inexpensive way to feed a crowd.
4.7
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pork Tenderloin Recipe
- 0.67 tablespoon Olive Oil Divided
- 0.33 Slices bacon chopped
- 1 ounce Brown mushrooms thinly sliced
- 0.06 cup Onion chopped
- 1/4 teaspoon Sea salt divided
- 0.08 teaspoon Black Pepper Divided
- 0.17 Garlic Clove Minced
- 1/25 cup Fresh parsley chopped, plus more to garnish
Nutrition
value
value
88
calories per serving
9 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen