Stuffed Pork Tenderloin Recipe
Recipe By Taste Of Home
These taste-tempting slices of pork tenderloin are marinated overnight, then filled with a flavorful apple stuffing. For a simple side dish, prepare steamed broccoli with lemon or garlic brussels sprouts. To complete the meal, serve pumpkin pie with whipped topping or warm apple crisp with ice cream. Taste of Home Test Kitchen, Greendale, Wisconsin.
4.4
14 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pork Tenderloin Recipe
- 0.17 cup Apple jelly
- 1 tablespoon Lemon juice
- 1 tablespoon Soy sauce
- 1 tablespoon Vegetable Oil
- 1/4 teaspoon Ground ginger
- 1 Pork Tenderloins
- 1/4 cup Chopped tart apple
- 1/4 cup Soft Bread Crumbs
- 1 tablespoon Finely Chopped Celery
- 1 tablespoon Chopped pecans
- 1/4 cup Apple juice
Nutrition
value
value
461
calories per serving
27 g Fat7 g Protein49 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein7g
- Carbs49g
- Fiber6g
MacroNutrients
- Carbs49g
- Protein7g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium102mg
- Iron3mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus127mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home