Stuffed Pork Roast With Herb Seasoned Artichoke & Mushroom Stuffing Recipe
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This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable--you'll get great results every time.
4
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
35minsPrep
45minsCook
1hr 30m.total
35m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pork Roast With Herb Seasoned Artichoke & Mushroom Stuffing Recipe
- 1/2 cup Butter
- 2 tablespoon Olive oil
- 6 Medium green onions, chopped
- 1 tablespoon Minced Garlic
- 3 cup Swanson chicken broth or swanson certified organic chicken broth or swanson natural goodness chicken broth
- 2 can Artichoke Hearts, Drained And Chopped
- 3 can Mushrooms, pieces and stems, drained
- 2 tablespoon Chopped Fresh Parsley
- 1 teaspoon Ground black pepper
- 1 Package pepperidge farm herb seasoned stuffing
- 1 Center cut boneless pork loin roast, butterflied
Nutrition
value
value
841
calories per serving
29 g Fat24 g Protein116 g Carbs23 g FiberOther
Current Totals
- Fat29g
- Protein24g
- Carbs116g
- Fiber23g
MacroNutrients
- Carbs116g
- Protein24g
- Fiber23g
Fats
- Fat29g
Vitamins & Minerals
- Calcium341mg
- Iron8mg
- Vitamin A771mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B62mg
- Vitamin B9356mcg
- Vitamin B120mcg
- Vitamin C155mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium203mg
- Manganese2mg
- Phosphorus477mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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