Stuffed Pork With Gravy Recipe

Recipe By Taste

Make your christmas main extra special with this succulent stuffed roast pork served with crispy roast vegetables and traditional gravy.

4.9
25 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
Stuffed Pork With Gravy
plan
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ingredients serve

Ingredients for Stuffed Pork With Gravy Recipe

  • 0.17 kilogram Coles australian pork forequarter boneless roast
  • 3.33 gram Butter, Chopped
  • 0.08 Leek, pale section only, thinly sliced
  • 0.08 Small fennel, trimmed, thinly sliced
  • 0.08 Garlic Clove, Crushed
  • 0.17 Bacon rashers, chopped
  • 0.08 cup Fresh Breadcrumbs
  • 0.17 tablespoon Vegetable Oil
  • 0.17 teaspoon Salt flakes
  • 0.08 kilogram Washed potatoes, quartered
  • 41.67 gram Kent pumpkin, cut into wedges
  • 0.17 Red onions, cut into wedges
Nutrition
value
385
calories per serving
10 g Fat39 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    39g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    39g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste