Stuffed Pork Chops With Cranberries Recipe
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Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
3.7
25 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pork Chops With Cranberries Recipe
- 1/4 cup Dried cranberries
- 1/2 cup Boiling water
- 1/2 tablespoon Toasted Pine Nuts
- 1/4 teaspoon Ground cinnamon
- 0.13 teaspoon Ground cloves
- 1/4 tablespoon Brown sugar
- 1 cup Chicken Stock
- 0.06 cup White wine
- 0.06 cup Red wine
- 0.06 cup Cranberry juice
- 1/4 tablespoon Brown sugar
- 1 Pork Chops
- As required Salt and black pepper
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Dried cranberries
Nutrition
value
value
507
calories per serving
33 g Fat28 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein28g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein28g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus336mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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