These arent the stuffed peppers youve always known, and yet, were sure youll love them. Poblano chiles are dark green, triangular in shape and sweeter in flavor than bell peppers. Stuffed full of the veggies, cheddar cheese, chicken and beans that this recipe calls for, poblanos get even better And better for you, thanks to smart swapsbeans in place of rice and chicken in place of ground beefthat cut calories. But dont worry, less fat doesnt mean less flavor in this case, as these get cooked in a sauce thats zesty and easy to makesimply blend together an onion, old el paso chicken taco seasoning mix and old el paso enchilada sauce. Combining pantry staples with simple vegetables means this recipe is easy enough for a weeknight. So even if your standby recipe is our classic stuffed peppers, give this version a try, and youll see why we think theres room for another stuffed pepper recipe in your repertoire