Stuffed Poblano Peppers Recipe
Recipe By Kosher Cowboy
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
4.6
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Poblano Peppers Recipe
- 1/4 pound Ground beef
- 1/4 tablespoon Olive oil
- 2 Poblano peppers
- 0.13 cup Basmati rice
- 1/4 cup Water
- 0.13 teaspoon Cumin
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Ground black pepper
- 0.13 teaspoon Salt
- 0.13 teaspoon Oregano
- 1/4 Onion
- 3.75 ounce Crushed tomatoes
Nutrition
value
value
395
calories per serving
21 g Fat27 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein27g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein27g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium46mg
- Iron4mg
- Vitamin A1239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kosher Cowboy