Stuffed Poblano Chiles With Chorizo Gravy Recipe

Recipe By Better Homes and Gardens

Add some spice to mexican night with this stuffed poblano pepper recipe. Nestle each stuffed pepper on a bed of hearty chorizo gravy.

4.1
24 Rating -
Rate
Non Vegdiet
15minstotal
20minsPrep
21minsCook
15m.total
20m.Prep
21m.Cook
Stuffed Poblano Chiles With Chorizo Gravy
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ingredients serve

Ingredients for Stuffed Poblano Chiles With Chorizo Gravy Recipe

  • 1/4 pound Tomatoes, coarsely chopped
  • 0.13 cup Chopped onion
  • 0.13 cup Water
  • 1/2 Cloves garlic, minced
  • 1.50 ounce Uncooked bulk chorizo sausage
  • 1/2 tablespoon All purpose flour
  • 0.06 cup Whipping cream
  • 1/2 Ears fresh sweet corn
  • 1 Fresh poblano peppers
  • 1/4 Small zucchini, quartered lengthwise
  • 1/4 cup Shredded oaxaca cheese or monterey jack cheese
  • 1/4 teaspoon Ground cumin
  • 0.06 teaspoon Salt
  • As required Nonstick cooking spray
  • As required Sour cream
Nutrition
value
180
calories per serving
10 g Fat5 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    1217mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    84mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens