Stuffed Pizza Recipe
Recipe By King Arthur Baking
This recipe is a project, no doubt about it. Homemade crust, slowly simmered sauce, even homemade sausage all contribute to the pizza's wonderful marriage of flavors and textures. When time is a challenge, substitute store-bought bulk sausage, and 2 cups of your favorite pizza or spaghetti sauce from a jar. But please don't substitute a ready-made crust for this delightfully different homemade crust, featuring many of the same elements as chicago deep-dish crust with the addition of golden semolina. Our thanks to jess, a frequent visitor to our blog, for passing this recipe along.
4.9
26 Rating -
Rate
Non Vegdiet
2hr 40minstotal
30minsPrep
45minsCook
2hr 40m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pizza Recipe
- 0.67 cup King arthur unbleached all purpose flour
- 0.08 cup King arthur semolina flour
- 0.22 teaspoon Instant yeast
- 0.28 teaspoon Salt
- 0.22 tablespoon Olive oil
- 0.06 cup Vegetable oil
- 0.22 tablespoon Butter, melted
- 0.17-0.19 cup Water, lukewarm
- 0.11 pound Ground pork
- 0.17 teaspoon Salt
- 0.06 teaspoon Sweet or hot paprika
- 0.06 teaspoon Garlic powder
- 0.08 teaspoon Fennel seeds, lightly crushed
- 0.11 teaspoon Black pepper
- 0.03 teaspoon Red chili pepper flakes
- 0.06 teaspoon Oregano
- 0.06 teaspoon Ground sage
- 0.06 teaspoon Dried basil
- 0.06 teaspoon Dried thyme
- 0.11 tablespoon Butter
- 0.06 cup Onion, coarsely grated
- 0.22 Cloves garlic, peeled and crushed
- 2.89 ounce Aseptic box crushed tomatoes
- 0.11 teaspoon Dried oregano or pizza seasoning
- 0.44 teaspoon Granulated sugar, or to taste
- 0.03-0.06 teaspoon Salt, to taste
- 0.11 pound Mozzarella cheese, sliced
- 0.11 pound Frozen chopped spinach, thawed and squeezed dry, optional
- 0.14 cup Freshly grated parmesan, romano, aged asiago, or your favorite hard cheese
- As required Sliced pepperoni or anchovies, optional
- As required Pizza seasoning, freshly grated hard cheese, and/or fresh herbs, optional
Nutrition
value
value
518
calories per serving
31 g Fat30 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat31g
- Protein30g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein30g
- Fiber6g
Fats
- Fat31g
Vitamins & Minerals
- Calcium502mg
- Iron6mg
- Vitamin A2137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus435mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking