Stuffed Pig's Trotter Recipe
Recipe By Great British Chefs
Pierre koffmann's stuffed pig's trotter recipe is a true classic, one of the french master's signature dishes from his days at la tante claire, where he held three michelin stars. Pierre serves the dish with crispy pig's skin and pomme pure, made with duck fat for a sublime richness.
4.6
17 Rating -
Rate
Non Vegdiet
6hr total
6hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pig's Trotter Recipe
- 1 Hind pig's trotters
- 37.50 milliliter Dry white wine
- 25 gram Onion
- 25 gram Carrots
- 37.50 milliliter Veal stock
- 1/4 tablespoon Port
- 125 gram Pig skin
- 1/4 stick Celery
- 1/4 Carrot
- 1/4 Leek
- 1/4 Onion
- 1/4 Clove
- 1/4 Bouquet garni
- As required Salt
- As required Freshly ground black pepper
- 1/4 dash Vegetable oil
- 56.25 gram Veal sweetbreads
- 1/4 Small Onion
- 5 Dried morels
- 1/4 Chicken Breast
- 1/4 Egg white
- 50 milliliter Double cream
- As required Salt
- As required Freshly ground black pepper
- 1/4 dash Vegetable oil
- 5 gram Shallots
- 12.50 milliliter Port
- 25 milliliter Madeira
- 50 milliliter Brown veal stock
- 5 gram Butter
- As required Salt
- As required Freshly ground black pepper
- 200 gram Potatoes
- 50 milliliter Milk
- 17.50 gram Duck fat
- As required Salt
- As required Freshly ground black pepper
- 1/4 stick Celery
- 1/4 Carrot
- 1/4 Leek
- 1/4 Onion
- 1/4 Clove
- 1/4 Bouquet garni
- As required Salt
- As required Freshly ground black pepper
- 125 gram Pig skin
- 1 Hind pig's trotters
- 37.50 milliliter Dry white wine
- 25 gram Onion
- 25 gram Carrots
- 37.50 milliliter Veal stock
- 1/4 tablespoon Port
- 1/4 dash Vegetable oil
- 56.25 gram Veal sweetbreads
- 1/4 Small Onion
- 5 Dried morels
- 1/4 Chicken Breast
- 1/4 Egg white
- 50 milliliter Double cream
- As required Salt
- As required Freshly ground black pepper
- 1/4 dash Vegetable oil
- 5 gram Shallots
- 12.50 milliliter Port
- 5 gram Butter
- As required Salt
- As required Freshly ground black pepper
- 50 milliliter Brown veal stock
- 200 gram Potatoes
- 50 milliliter Milk
- 17.50 gram Duck fat
- As required Salt
Nutrition
value
value
884
calories per serving
19 g Fat62 g Protein86 g Carbs23 g FiberOther
Current Totals
- Fat19g
- Protein62g
- Carbs86g
- Fiber23g
MacroNutrients
- Carbs86g
- Protein62g
- Fiber23g
Fats
- Fat19g
Vitamins & Minerals
- Calcium325mg
- Iron12mg
- Vitamin A4069mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9250mcg
- Vitamin B123mcg
- Vitamin C176mg
- Vitamin E3mg
- Copper1mcg
- Magnesium312mg
- Manganese1mg
- Phosphorus767mg
- Selenium43mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs