Stuffed Picadillo Poblano Chiles In Tomato Sauce Recipe
Recipe By QueRicaVida
4.8
30 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
1hr total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Picadillo Poblano Chiles In Tomato Sauce Recipe
- 1 Fresh poblano chiles
- 1/2 Cloves Garlic
- 0.03 cup Chopped Onion
- 0.06 cup Reduced Sodium Chicken Broth
- 0.06 teaspoon Chicken Bouillon Granules
- 0.38 Dried bay leaves
- As required Salt, if desired
- 1/4 tablespoon Canola oil
- 0.13 cup Finely Chopped Onion
- 0.38 Cloves Garlic, Finely Chopped
- 0.17 cup Finely chopped carrots
- 1/4 cup Diced peeled red potatoes
- 0.13 pound Extra Lean Ground Beef
- 0.13 can Muir glentm tomato paste
- 0.06 cup Reduced Sodium Chicken Broth
- 0.06 teaspoon Dried Oregano Leaves
- 0.03 cup Finely Chopped Fresh Cilantro
- 0.13 teaspoon Chicken Bouillon Granules
- 0.38 tablespoon Slivered almonds
- 1/4 tablespoon Chopped green olives
Nutrition
value
value
253
calories per serving
15 g Fat19 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein19g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A1024mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus196mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida