This un-stuffed bell peppers skillet is a delicious one pot meal and a great way to use leftover rice. its ready in 30 minutes and takes all the work out of traditional stuffed peppers which makes it an easy option for a weeknight dinner
Ingredients for Un Stuffed Bell Peppers Skillet Recipe
0.17 tablespoon Olive oil, divided
0.17 pound Italian sausage, casings removed
0.17 cup Onion, diced
1/4 cup Red bell pepper, diced
1/2-0.67 Cloves garlic, minced or pressed
As required Kosher salt to taste
As required Black pepper to taste
0.17 Medium tomato seeded and diced
1.33 ounce 1 can tomato sauce
0.67 ounce Water
0.17 teaspoon Italian seasoning
1/2 tablespoon Romano cheese
0.33 cup Cooked rice
0.17 cup Mozzarella cheese, shredded
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment