Stuffed Peppers Recipe
Recipe By Love and Lemons
This easy stuffed peppers recipe is fresh, healthy, and delicious Top the peppers with cheese, or skip it, and serve them with guacamole or chipotle sauce for a vegan variation.
3.6
19 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Peppers Recipe
- 1 Red Bell Peppers
- As required Extra virgin olive oil, for drizzling
- 0.38 cup White cheddar cheese
- As required Avocado slices or guacamole, for serving
- As required Lime wedges for serving
- As required Sea salt and freshly ground black pepper
- 1/4 tablespoon Extra virgin olive oil
- 1/2 Garlic cloves, grated
- 1/2 Jalapeos, diced, more for topping, if desired
- 1/2 Scallions, Chopped
- 1/4 teaspoon Lime zest
- 0.38 tablespoon Lime juice
- 1/4 teaspoon Cumin
- 1/4 teaspoon Coriander
- 1/4 teaspoon Cayenne
- 1/4 teaspoon Sea salt
- 0.13 cup Finely Chopped Cilantro
- 3/4 cup Cooked white jasmine rice
- 0.38 cup Cooked black beans, drained and rinsed
Nutrition
value
value
1151
calories per serving
27 g Fat48 g Protein171 g Carbs56 g FiberOther
Current Totals
- Fat27g
- Protein48g
- Carbs171g
- Fiber56g
MacroNutrients
- Carbs171g
- Protein48g
- Fiber56g
Fats
- Fat27g
Vitamins & Minerals
- Calcium786mg
- Iron19mg
- Vitamin A3125mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper2mcg
- Magnesium503mg
- Manganese5mg
- Phosphorus996mg
- Selenium37mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons